Tomato and Bean casserole

Serves: 4

Ingredients

• 2 onions; diced finely
• 1 capscium; finely diced
• 1 can (300g) lima beans
• 1 can (800g) diced tomatoes; drained
• ½ tsp Worcestershire sauce
• 100g grated tasty cheese
• salt + pepper to taste

Quantities are flexible and forgiving.

Bean choice is optional; try a 4-bean mix!

Steps:

1. Pre-heat oven to 180°C
2. Fry onions and capsicum until soft
3. Add beans, tomatoes, sauce, and seasoning; cook for ~5 minutes
4. Place into casserole dish in layers interspersed with cheese
5. Bake in oven for 30 minutes.