Peanut and Ginger noodle sauce

We love a good "satay" sauce, so I found this simple to prepare, and hard to get wrong, solution.

Serves: 4

Ingredients

• ½ cup water
• 1 tsp vegetable stock powder (I use Vegeta)
• 1 tbsp ginger paste
• 3 tbsp soy sauce
• 4 tbsp crunchy peanut butter
• 1 ½ tbsp honey
• 2 tsp hot chilli paste (optional)
• 4 cloves garlic, minced

Steps:

1. stir the stock powder into the water
2. add stock powder, ginger, soy sauce, peanut butter, honey, chilli paste, and garlic in a small pot.
3. heat on low to medium heat until peanut butter melts
4. stir through any noodles or stir fry.