Mock chicken coconut curry

This is a quick and simple recipy, but tasty, filling, and nutritious.

Serves: 4

Ingredients

• 300g Quorn "chicken" chunks.
• 1 can coconut milk
• 1 cup frozen peas
• 1 tsp curry powder
• 1 tsp vegetable stock powder (I use Vegeta)
• 1 tbsp plain flour

Steps:

1. Begin cooking the rice. It will take about as long as the rest.
2. Pour the coconut milk into a pot.
3. Add quorn pieces, peas, curry powder, and vegetable stock powder.
4. Bring to the boil, then allow to simmer for ~10 minutes.
5. Mix the flour with some cold water; stir to form a smooth paste.
6. Stir flour mix through and bring to the boil to thicken.