Japanese "Golden" Curry

This uses a product by S & B Foods to do all the hard work.

This is more or less the recipe on the box, but I include Soya Wadi (aka Soy Chunks, or Meal Maker) to round out the textures, and add some extra protein.

Serves: 4

Ingredients

• 2 tbsp oil
• 1 onion, diced finely
• 1 large carrot, sliced into semicircles
• 1 cup soya wadi
• 1 stock cube (I use Massel chicken)
• ¼ tsp bi-carb
• 2 med potatos, diced ~1cm cubes
• 1 pack Golden Curry mix

Steps

1. together with the stock cube and bi-carb, soak the soya wadi in 2 cups of boiled water for 10 minutes.
2. in a medium pot, heat the oil
3. add onion, carrot, and potato; fry for ~5 mins
4. add the soya wadi and the water
5. add extra water until it's all covered
6. bring to boil, and simmer for ~15mins
7. break up golden curry blocks, and stir through until completely melted
8. allow to simmer for ~5mins more, stirring constantly

Serve on rice or noodles.