Japanese "Golden" Curry


This uses a product by S & B Foods to do all the hard work.

This is more or less the recipe on the box, but I include Fabel mock beef or Quorn "chicken" chunks to round out the textures, and add some extra protein.

Alternatively, you can use soya chunks. Soak 1 cup in a bowl of hot water beforehand, with a stock cube (I use Massel chicken), and add water and soya chunks together in step 3.

Serves: 4



  1. in a medium pot, heat the oil
  2. add onion, carrot, and potato; fry for ~5 mins
  3. add 2-3 cups of water to cover everything This will need to be enough to keep the mock meat covered also. Bring to boil, and simmer for ~15mins
  4. add mock meat
  5. break up golden curry blocks, and stir through until completely melted
  6. allow to simmer for ~5mins more, stirring constantly

Serve on rice or noodles.