One pan sausage and risoni

Small variation on this recipe.

Serves: 4

Ingredients

• 500g sausages, chopped into chunks (I used the Maple Bacon from Eaty )
• 1 onion, diced finely
• 2 cloves garlic, minced
• 1 capsicum, chopped finely
• 1 cup risoni pasta
• 1 can tomatoes
• 2 cups water; hot
• 1 stock cube (I use Massel chicken)
• 1 tsp paprika
• ½ tsp chilli flakes
• ⅓ cup nutritional yeast (optional)

Steps

1. in a sauté pan on medium-low heat, heat oil
2. brown the sausages lightly
3. add onion and capsicum; sauté until onion is translucent
4. add garlic; sauté for ~30 seconds
5. add risoni; toast for a couple of minutes
6. add water, stock, paprika, chilli flakes
7. bring to a simmer, add tomatoes and nutritional yeast
8. simmer for 20 minutes

The nutritional yeast adds a cheesiness to the finished product.