Here are some recipes I enjoy cooking.

I have been collecting simple, tasty, and nutritious recipes.

I try to adapt the recipes with a focus on reduced effort. If I can get 80% of the result for 20% of the effort, I'm willing to sacrifice a little.

I like to focus on using a small variety of ingredients, so I can easily keep them in stock.

I'm also vegetarian, so I tend to prefer mock meats: