Recipes

Here are some recipes I enjoy cooking.

I have been collecting simple, tasty, and nutritious recipes.

I try to adapt the recipes with a focus on reduced effort. If I can get 80% of the result for 20% of the effort, I'm willing to sacrifice a little.

I like to focus on using a small variety of ingredients, so I can easily keep them in stock.

• onion
• minced garlic / ginger & garlic paste
• tinned tomatoes
• tomato paste
• sliced mushrooms
• potatos
• vegetable stock powder (I use Vegeta)
• Capsicum (aka Bell Pepper)

I'm also vegetarian, so I tend to prefer mock meats:

• Quorn "chicken" chunks
• Mock bacon
• Protein Plate

• Improved Potato and Chickpea curry
• Red Lentil and Coconut Milk Curry
• 5 Minute vegan Korma
• Basic Chilli
• Potato and Red Kidney Bean Curry
• Kali Dal
• Dal Bhuna
• Palak Paneer - Revised
• One pan sausage and risoni
• Aloo Mataar
• Red Lentil Dal
• Palak Paneer
• Goulash
• Rajma Curry
• Japanese "Golden" Curry
• Green Lentils with Tomato
• Tomato and Bean casserole
• Peanut and Ginger noodle sauce
• Mary's chocolate cake
• Simple fried rice
• Mock chicken coconut curry
• Simple Potato and Chickpea curry
• Simple Pasta Sauce
• Mexican Rice with Black Beans and Corn
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