Simple fried rice

Everyone needs a quick and simple fried rice recipe!

Serves: 4

Ingredients

• 400g cooked rice (I use the microwave pouches, you can use yesterday's rice!)
• 1 onion, diced finely
• ½ cup corn kernels (frozen)
• 2 strips of mock bacon; cut to small squares (I use Morning Star Farms)
• 1 cup peas (frozen)
• 2 eggs; stirred
• ½ cup mushrooms, sliced
• 1 tbsp Oyster sauce
• ¼ cup soy sauce; to taste

Steps:

1. Oil and heat up a deep sauté pan or wok.
2. Fry onion until soft
3. Add peas, corn, and "bacon"; fry until heated through
4. Push all to one side, add eggs to clear space
5. "scramble" eggs until cooked
6. stir eggs into vegetables
7. add rice and mushrooms; stir everything together
8. add sauces and stir through until even