Palak Paneer


Serves: 6



  1. thaw spinach and blend into a fine paste
  2. in a 24cm sauté pan on medium-low heat, melt ghee
  3. add cumin seeds; let sizzle
  4. add onion, chilli; sauté until onion is translucent
  5. add coriander and garam masala; stir and saute until fragrant; 10 to 30 seconds
  6. stir through garlic & ginger paste; saute 20 - 30 seconds
  7. add tomato; simmer 2 - 3 minutes
  8. add spinach and water; simmer covered for 5 minutes, stirring regularly; look for it to change to khaki colour
  9. add amchur and fenugreek; salt + pepper to taste
  10. add paneer; stir through, simmer covered 5 mins
  11. (optional) add cream; stir through, simmer for 5 mins

Serve on steamed jasmine rice!