Palak Paneer

Serves: 6

Ingredients

• 500g frozen spinach
• 500g paneer, diced ~1cm cubes
• 2 tbsp ghee
• 1 onion, diced finely
• 1 can (400g) diced tomato, with juices
• 1 tbsp garlic & ginger paste
• 1 chilli (I use green cayenne chillis)
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp amchur powder
• ⅓ cup cream

Steps

1. thaw spinach and blend into a fine paste
2. set pan on med-low heat; melt ghee
3. add cumin seeds, onion, chilli; saute until onion is translucent
4. add tomato; saute 2 - 3 minutes
5. stir through garlic, coriander, and garam masala; 30 seconds
6. add spinach
7. simmer for 5 minutes, stirring regularly
8. add amchur; salt + pepper to taste
9. add paneer; stir through, simmer 5 mins
10. add milk; stir through, simmer for 5 mins

Serve on steamed jasmine rice!