Palak Paneer

Published:

Serves: 6

Ingredients

Steps

  1. thaw spinach and blend into a fine paste
  2. set pan on med-low heat; melt ghee
  3. add cumin seeds, let sizzle
  4. add onion, chilli; saute until onion is translucent
  5. add coriander and garam masala; stir and saute until fragrant; 10 to 30 seconds
  6. stir through garlic & ginger paste; saute 20 - 30 seconds
  7. add tomato; simmer 2 - 3 minutes
  8. add spinach; simmer for 5 minutes, stirring regularly; look for it to change to khaki colour
  9. add amchur; salt + pepper to taste
  10. add paneer; stir through, simmer 5 mins
  11. add cream; stir through, simmer for 5 mins

Serve on steamed jasmine rice!